Brandy Beef Bourguignon Recipe

Name: Brandy Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef cubed; 1 1/2 cups brandy; 2 1/2 cups red wine; 1/2 cup butter; 1/2 pound mushrooms whole; 1/2 pound pearl onions; 1 tablespoon tomato paste; 2 each garlic cloves chopped; 1 each bay leaves; 1/2 teaspoon thyme thyme; 10.5 ounces beef stock prefer veal stock if possible; 1/4 cup flour, all-purpose

Servings: persons

3 pounds stewing beef cubed
1 1/2 cups brandy
2 1/2 cups red wine
1/2 cup butter
1/2 pound mushrooms whole
1/2 pound pearl onions
1 tablespoon tomato paste
2 each garlic cloves chopped
1 each bay leaves
1/2 teaspoon thyme thyme
10.5 ounces beef stock prefer veal stock if possible
1/4 cup flour, all-purpose

1
Marinate beef in 13 of brandy and red wine for at least 1 hour.
2
Turn occasionally.
3
In large heavy skillet heat half the butter until foamy.
4
Mix together flour with salt and pepper to taste.
5
Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done.
6
In separate skillet, heat remaining butter; add onions; stir, cover and simmer over low heat 2 min.
7
Add mushrooms, turn up heat and saute 3 minutes.
8
Remove from heat; add tomato paste, garlic and 1 tbl flour.
9
Mix until smooth.
10
Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt + pepper to taste.
11
Boil, reduce heat.
12
Simmer 15 min.
13
Add beef and simmer 1 1/2 hours.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds stewing beef cubed, 1 1/2 cups brandy, 2 1/2 cups red wine, 1/2 cup butter, and more.

Yes, Brandy Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brandy Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions