Roasted Porgy With Figs And Prosciutto

1. 1

   Preheat the oven to 400u00b0F. Place four of the fish fillets on a chopping board, skin side up, and top with half the sliced prosciutto and figs. Place the 4 remaining fish fillets on top and top with the rest of the prosciutto and figs. Tie each pair of fillets together with fine kitchen string and transfer to a large greased roasting pan.

2. 2

   Drizzle the fish with olive oil, season with salt and freshly ground black pepper and bake for 10-15 mins until the fish is just cooked through.

3. 3

   Meanwhile, heat the butter in a frying pan and fry the shallots over a medium heat for 4-5 mins. Add the spinach and cook gently for a further few mins until the spinach wilts. Add the nutmeg and season to taste. Serve with the baked fish, drizzled with any roasting pan juices.

* Per serving · 4 servings · Values may vary.

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