Hershey's Hot Cocoa – a delicious recipe with sugar, Cocoa, salt, water, milk, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
In medium saucepan, stir together sugar, cocoa and salt; stir in water.
-
2
Cook over medium heat, stirring constantly, until mixture comes to a boil.
-
3
Boil and stir 2 minutes.
-
4
Add milk; stirring constantly, heat to serving temperature.
-
5
Do not boil.
-
6
Remove from heat; add vanilla.
-
7
Beat with rotary beater or whisk until foamy.
-
8
Serve topped with marshmallows or whipped cream, if desired.
-
9
Microwave Single Serving: In microwave-safe cup or mug, combine 1heaping teaspoon Hershey's Cocoa, 2 heaping teaspoons sugar and dash salt.
-
10
Add 2 teaspoons cold milk; stir until smooth.
-
11
Fill cup with milk.
-
12
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot.
-
13
Stir to blend; serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
