Roasted Porcini With Honey & Thyme Recipe

Name: Roasted Porcini With Honey & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh king bolete mushrooms; 2 garlic cloves, peeled; 4 sprigs fresh thyme, with stems; ¼ cup extra virgin olive oil; 2 teaspoons black currant vinegar; 1 teaspoon kosher salt; 1 tablespoon unsalted butter; coarse sea salt, garnish; 1 tablespoon chestnut honey, garnish; 1 teaspoon english thyme, garnish; fresh ground pepper, garnish

Servings: persons

4 large fresh king bolete mushrooms
2 garlic cloves, peeled
4 sprigs fresh thyme, with stems
¼ cup extra virgin olive oil
2 teaspoons black currant vinegar
1 teaspoon kosher salt
1 tablespoon unsalted butter
coarse sea salt, garnish
1 tablespoon chestnut honey, garnish
1 teaspoon english thyme, garnish
fresh ground pepper, garnish

1
Peel the outer layer from the stems of each mushroom.
2
Be gentle when you clean the entire bolete.
3
Use a soft brush or a towel.
4
Make sure you get all the debris out.
5
Cut them in half.
6
Smash garlic.
7
Combine garlic, vinegar, olive oil, and salt in a mixing bowl.
8
Roughly chop thyme and add to the bowl.
9
Mix the bowl up well.
10
Carefully add the mushroom halves.
11
Let sit for 20 minutes.
12
Remove mushrooms, garlic, and thyme from the marinade and set aside.
13
Warm a heavy bottomed sauce pan for about 3 minutes.
14
Place mushrooms in the warmed pan cut side down.
15
Roast for about 4 mins and then add butter.
16
When the butter begins to melt and foam, add back the thyme and garlic.
17
Turn the mushrooms over and spoon the foaming butter over the mushrooms for about 2 minutes.
18
The mushrooms will finish when golden brown.
19
Remove mushrooms to serving plates.
20
Drizzle honey over them and finish with thyme, salt, pepper, and remaining marinade.
21
Serve immediately.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large fresh king bolete mushrooms, 2 garlic cloves, peeled, 4 sprigs fresh thyme, with stems, ¼ cup extra virgin olive oil, and more.

Yes, Roasted Porcini With Honey & Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Porcini With Honey & Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions