Fresh Mango Chutney Recipe

Name: Fresh Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup raisins or currants; ½ cup pine nuts; 1 medium ripe mango; 1 medium jalapeno, seeded and finely chopped; 2 Tbs. chopped cilantro; 2 Tbs. chopped fresh mint; 1 Tbs. fresh lime juice; 1 Tbs. fresh orange juice; 1 Tbs. pure maple syrup; 1 tsp. minced fresh ginger; ⅛ tsp. cayenne

Servings: persons

1
In small bowl, soak raisins or currants in enough warm water to cover, until soft, about 10 minutes.
2
Drain.
3
In small skillet over medium-high heat, toast pine nuts, shaking pan often until lightly browned, 1 to 2 minutes.
4
Peel mango and cut small slice off one end.
5
Place mango, cut side down, on cutting board and work around pit, cutting each side of mango into large slices.
6
Use paring knife to cut flesh away from pit.
7
Roughly chop fruit into small pieces.
8
In medium bowl, combine mango with pine nuts, remaining ingredients and salt to taste; mix well.
9
Cover and refrigerate for at least 30 minutes before serving.
10
Chutney will keep in the refrigerator for up to 2 days.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup raisins or currants, ½ cup pine nuts, 1 medium ripe mango, 1 medium jalapeno, seeded and finely chopped, and more.

Yes, Fresh Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions