Corn Bread – a delicious recipe with flour, baking powder, salt, yellow cornmeal, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 F. and butter two 9-by-5-by-3 inch loaf pans.
2
Into a large bowl sift together flour, baking powder, and salt and whisk in cornmeal and sugar until combined well.
3
In a bowl whisk together milk and eggs until just combined.
4
Add butter to flour mixture and with an electric mixer beat until mixture resembles coarse meal.
5
Beat in egg mixture until just combined (batter will be thin).
6
Pour batter into pans and bake in middle of oven until golden and a tester comes out clean, about 50 minutes.
7
Cool corn bread in pans on a rack 10 minutes and turn out onto rack to cool completely.
8
Corn bread may be wrapped in plastic wrap and kept in a cool, dry place 2 days or frozen 2 weeks.
977
kcal
Calories
56
g
Fat
104
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, 2 cups yellow cornmeal, and more.
Yes, Corn Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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