Roasted Poblano Vichyssoise

1. 1

   Combine Peppers, Leeks, Potatoes, Stock, Salt and Pepper in a dutch oven, bring to a boil, then reduce heat and simmer 30 minutes, or until the potatoes are soft.

2. 2

   Blend soup in small batches until smooth.

3. 3

   Add Half and Half.

4. 4

   Heat through if serving hot, or chill if serving cold.

5. 5

   If serving cold, reseason just before service, as cold foods require more seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.