How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Sausage (Crock Pot)?

You need 10 ingredients. The key ingredients include: 2 lbs kielbasa or 2 lbs smoked sausage, sliced, 1 (20 ounce) can pineapple chunks in juice, drained and juice reserved, 1 cup reserved pineapple juice, ¼ cup lemon juice, and more.

Is Festival Sausage (Crock Pot) suitable as meat & poultry?

Yes, Festival Sausage (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festival Sausage (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festival Sausage (Crock Pot) Recipe

Name: Festival Sausage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs kielbasa or 2 lbs smoked sausage, sliced; 1 (20 ounce) can pineapple chunks in juice, drained and juice reserved; 1 cup reserved pineapple juice; ¼ cup lemon juice; 3 tablespoons cornstarch; ½ cup brown sugar; ¼ teaspoon salt; 1 large green pepper, cut into chunks; 1 large onion, cut into chunks; ½ cup maraschino cherry, drained (yes, really)

Try this homemade Festival Sausage (Crock Pot) recipe the whole family will love. Made with kielbasa, pineapple, pineapple juice and lemon juice. Easy s…

This Festival Sausage (Crock Pot) relies on simple, everyday ingredients such as reserved pineapple juice, lemon juice, cornstarch and brown sugar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festival Sausage (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions