Scrapple

1. 1

   Brown and drain the meat.

2. 2

   Combine the cornmeal, flour, seasonings, and cold water.

3. 3

   Pour slowly into the boiling water, stirring with a wire whisk.

4. 4

   Stir in the meat, once the mix has reached boiling.

5. 5

   Put the mix into a double boiler and simmer for 2 hours.

6. 6

   Pour into a greased loaf pan.

7. 7

   Chill 12 hours.

8. 8

   Slice 1/4- 1/2 inch thick.

9. 9

   Dip in flour and fry.

10. 10

    Serve with catsup.

No additional tips available.