How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 large hard-boiled eggs, peeled, 1 small ripe avocado, peeled and coarsely chopped, 2 green onions, finely chopped, 2 tablespoons sweet pickle juice, and more.

Is South Of The Border Deviled Eggs suitable as snacks & appetizers?

Yes, South Of The Border Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Deviled Eggs Recipe

Name: South Of The Border Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-boiled eggs, peeled; 1 small ripe avocado, peeled and coarsely chopped; 2 green onions, finely chopped; 2 tablespoons sweet pickle juice; 2 tablespoons mayonnaise; 1 tablespoon dry ranch dressing mix; 1/2 teaspoon chili powder; 1/2 cup salsa

Try this homemade South Of The Border Deviled Eggs recipe the whole family will love. Made with eggs, avocado, green onions and sweet pickle juice. Easy…

This South Of The Border Deviled Eggs relies on simple, everyday ingredients such as green onions, finely chopped, sweet pickle juice, mayonnaise and dry ranch dressing mix. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 large hard-boiled eggs, peeled
1 small ripe avocado, peeled and coarsely chopped
2 green onions, finely chopped
2 tablespoons sweet pickle juice
2 tablespoons mayonnaise
1 tablespoon dry ranch dressing mix
1/2 teaspoon chili powder
1/2 cup salsa

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
Snacks & Appetizers

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