How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 large hard-boiled eggs, peeled, 1 small ripe avocado, peeled and coarsely chopped, 2 green onions, finely chopped, 2 tablespoons sweet pickle juice, and more.

Is South Of The Border Deviled Eggs suitable as snacks & appetizers?

Yes, South Of The Border Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Deviled Eggs Recipe

Name: South Of The Border Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-boiled eggs, peeled; 1 small ripe avocado, peeled and coarsely chopped; 2 green onions, finely chopped; 2 tablespoons sweet pickle juice; 2 tablespoons mayonnaise; 1 tablespoon dry ranch dressing mix; 1/2 teaspoon chili powder; 1/2 cup salsa

South Of The Border Deviled Eggs – a delicious recipe with eggs, avocado, green onions, sweet pickle juice, mayonnaise, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large hard-boiled eggs, peeled
1 small ripe avocado, peeled and coarsely chopped
2 green onions, finely chopped
2 tablespoons sweet pickle juice
2 tablespoons mayonnaise
1 tablespoon dry ranch dressing mix
1/2 teaspoon chili powder
1/2 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Snacks & Appetizers

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South Of The Border Deviled Eggs

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