Roasted Poblano Quesadillas

1. 1

   Heat the broiler to high.

2. 2

   Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes.

3. 3

   Place in a bowl, cover with plastic wrap, and let stand 10 minutes.

4. 4

   Peel and seed the peppers, then slice.

5. 5

   Heat a skillet over medium-high heat.

6. 6

   Add a drizzle of extra-virgin olive oil and add a tortilla, cover the tortilla with 1/2 cup cheese and 1/4 of the peppers.

7. 7

   Fold the tortilla in half and cook 2 minutes to crisp and char the tortilla evenly and melt cheese.

8. 8

   Remove and cut into wedges; repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.