Fresh Fig Preserves

1. 1

   Wash and peel the figs; set aside.

2. 2

   Combine sugar and lemon juice in large nonreactive saucepan; add enough water to dissolve sugar.

3. 3

   Add figs and lemon slices; cook about 45 minutes.

4. 4

   The cinnamon or ginger may be tied in a cheesecloth bag and cooked with figs for added flavor, or just put in saucepan and lift out with strainer or slotted spoon.

5. 5

   Stir frequently to prevent sticking.

6. 6

   Pack preserves into clean, hot jars, and seal immediately.

7. 7

   Process in boiling water bath 5 minutes for half-pints, 10 minutes for pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.