Green Mango Shake

1. 1

   To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.

2. 2

   In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.).

3. 3

   Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.

* Per serving · 4 servings · Values may vary.

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