Roasted Pineapple With Cardamom Whipped Cream

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Slice pineapple and rub slices with brown sugar (about 1/2 teaspoon per slice). Place on a parchment paper-lined baking sheet and roast for 10 minutes. Flip and roast for another 5-10 minutes or until golden.

3. 3

   In the meantime, make whipped cream: Using a mixer, beat cream until it starts to foam and thicken. Add cardamom, powdered sugar and vanilla and continue to beat until it forms firm peaks. Set aside.

4. 4

   Once pineapple is done, allow to cool slightly. Place a few slices on a plate. Top with a dollop of whipped cream, sprinkle with nuts (whichever you'd like-I used pecans but I bet pistachios would be awesome), and drizzle with honey. The whipped cream will melt a bit because the pineapple is hot.

5. 5

   Note: Depending on the size of your pineapple and how thick your slices are, this should serve about 8-10 people.

* Per serving · 4 servings · Values may vary.

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