How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1/2 cup boiling water, 1 package (8-1/2 ounces) cornbread/muffin mix, 1 teaspoon onion powder, and more.

Is Cranberry Cornbread Casserole suitable as general?

Yes, Cranberry Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cornbread Casserole Recipe

Name: Cranberry Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1/2 cup boiling water; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 teaspoon onion powder; 1/4 teaspoon rubbed sage; 1 large egg; 1 can (14-3/4 ounces) cream-style corn; 2 tablespoons butter, melted; 1/4 cup chopped pecans; 1/2 teaspoon grated orange zest

Bake this irresistible Cranberry Cornbread Casserole at home. Made with cranberries, boiling water, mix and onion powder. Easy step-by-step instructions…

This Cranberry Cornbread Casserole relies on simple, everyday ingredients such as dried cranberries, boiling water, onion powder and rubbed sage. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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