Coconut-Pineapple Rhubarb Bars Recipe

Name: Coconut-Pineapple Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped fresh or frozen rhubarb (about 3/4 pound); 1 cup coarsely chopped fresh pineapple; 1/2 cup packed brown sugar; 4 tablespoons water, divided; 1 teaspoon lemon juice; 2 tablespoons cornstarch; 1/2 teaspoon coconut extract, optional; 2 cups old-fashioned oats; 1-1/2 cups all-purpose flour; 1 cup sweetened shredded coconut; 1/2 cup packed brown sugar; 1/2 teaspoon salt; 1 cup butter, melted

Servings: persons

3 cups chopped fresh or frozen rhubarb (about 3/4 pound)
1 cup coarsely chopped fresh pineapple
1/2 cup packed brown sugar
4 tablespoons water, divided
1 teaspoon lemon juice
2 tablespoons cornstarch
1/2 teaspoon coconut extract, optional
2 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted

1
Preheat oven to 350u00b0. In a large saucepan, combine rhubarb, pineapple, brown sugar, 1 tablespoon water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 4-5 minutes.
2
In a small bowl, mix cornstarch and remaining water until smooth; stir into rhubarb mixture. Return to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; if desired, stir in extract.
3
In a large bowl, mix oats, flour, coconut, brown sugar and salt; stir in melted butter until crumbly. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. baking dish. Spread with rhubarb mixture. Sprinkle with remaining crumb mixture.
4
Bake until golden brown, 40-45 minutes. Cool in pan on a wire rack. Cut into bars.

941

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chopped fresh or frozen rhubarb (about 3/4 pound), 1 cup coarsely chopped fresh pineapple, 1/2 cup packed brown sugar, 4 tablespoons water, divided, and more.

Yes, Coconut-Pineapple Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pineapple Rhubarb Bars

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