Roasted Pineapple, Basil, Serrano and Saffron Salsa

Name: Roasted Pineapple, Basil, Serrano and Saffron Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh pineapple, peeled, cut crosswise into 1-inch thick slices; 2 tablespoons olive oil, divided; 1 tablespoon honey; ½ teaspoon turmeric; salt, to taste; ground black pepper, to taste; 1 large yellow bell pepper, seeded, cut into 1/3-inch cubes; 1 large yellow tomatoes, cut into 1/3-inch cubes; ½ cup chopped fresh cilantro; ¼ cup chopped fresh basil; 2 serrano chilies, very thinly sliced; 2 tablespoons fresh lime juice; 1 tablespoon Dijon mustard; 1 pinch saffron

Servings: persons

12 fresh pineapple, peeled, cut crosswise into 1-inch thick slices
2 tablespoons olive oil, divided
1 tablespoon honey
½ teaspoon turmeric
salt, to taste
ground black pepper, to taste
1 large yellow bell pepper, seeded, cut into 1/3-inch cubes
1 large yellow tomatoes, cut into 1/3-inch cubes
½ cup chopped fresh cilantro
¼ cup chopped fresh basil
2 serrano chilies, very thinly sliced
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
1 pinch saffron

1
Preheat oven to 450F.
2
Toss pineapple slices, 1/2 T oil, honey, and tumeric in large bowl to coat.
3
Transfer mixture to rimmed baking sheet; sprinkle with salt and pepper.
4
Roast pineapple until beginning to brown, about 15 minutes.
5
Cool.
6
Chop pineapple, including core, into 1/3-inch cubes.
7
Mix pineapple (about 2 1/2 cups) with remaining 1 1/2 T oil and all remaining ingredients in large bowl.
8
Let stand at room temperature 1 hour for saffron to soften.
9
Cover salsa; refrigerate at least 1 hour and up to 1 day.
10
Stir salsa and serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 fresh pineapple, peeled, cut crosswise into 1-inch thick slices, 2 tablespoons olive oil, divided, 1 tablespoon honey, ½ teaspoon turmeric, and more.

Yes, Roasted Pineapple, Basil, Serrano and Saffron Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!