How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Wing Deviled Eggs ?

You need 10 ingredients. The key ingredients include: Buffalo Wing Deviled Eggs (makes 24 servings), (Printable version), 1 dozen eggs, hard-boiled and cooled, 2 tbsp. mayonnaise, and more.

Is Buffalo Wing Deviled Eggs suitable as snacks & appetizers?

Yes, Buffalo Wing Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buffalo Wing Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wing Deviled Eggs Recipe

Name: Buffalo Wing Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buffalo Wing Deviled Eggs (makes 24 servings); (Printable version); 1 dozen eggs, hard-boiled and cooled; 2 tbsp. mayonnaise; 3 tbsp. your favorite wing sauce; 1 shallot, minced; 2 tbsp. blue cheese dressing; 3 tbsp. crumbled blue cheese; Cayenne Pepper, for sprinkling; 1 scallion, minced

Try this homemade Buffalo Wing Deviled Eggs recipe the whole family will love. Made with Buffalo, version, eggs and mayonnaise. Easy step-by-step instru…

This Buffalo Wing Deviled Eggs relies on simple, everyday ingredients such as (printable version), mayonnaise, your favorite wing sauce and shallot, minced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Wing Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions