Cauliflower Cheese Pie With Grated Potato Crust

Name: Cauliflower Cheese Pie With Grated Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups packed grated raw potatoes; 1/2 teaspoon salt; 1 egg, beaten; 1/4 cup grated onion; Filling; 1 cup packed grated strong cheddar cheese; 1 medium cauliflower, broken into small florets; 1 garlic clove, crushed; 1 cup chopped onion; 3 tablespoons butter; 1 dash thyme; 1/2 teaspoon basil; 1/2 teaspoon salt; 2 eggs; 1/4 cup milk; black pepper; paprika

Servings: persons

Crust
2 cups packed grated raw potatoes
1/2 teaspoon salt
1 egg, beaten
1/4 cup grated onion
Filling
1 cup packed grated strong cheddar cheese
1 medium cauliflower, broken into small florets
1 garlic clove, crushed
1 cup chopped onion
3 tablespoons butter
1 dash thyme
1/2 teaspoon basil
1/2 teaspoon salt
2 eggs
1/4 cup milk
black pepper
paprika

1
Set the freshly grated potato in a colander over a bowl. Salt it and leave for 10 minutes. Then, squeeze out the excess water. Beat in the egg, salt and grated onion.
2
Pat into a well oiled 9 inch pie tin, building up the sides of the crust with lightly floured fingers. Bake at 400*F for 40 to 45 minutes, until browned. After the first 30 minutes, crush with some more oil to crispen it.
3
Meanwhile saute the onions and garlic in the butter for 5 minutes. Add the herbs and cauliflower and cook, covered, 10 minutes longer, stirring occasionally. Season to taste with salt and the pepper.
4
Spread half the cheese into the baked crust. Top with the saute, then the rest of the cheese. Beat together the egg and milk and carefully pour over. Dust with paprika.
5
Lower the oven temperature to 375*F and bake for 35 to 40 minutes longer, until custard is set and is pie is nicely browned.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 2 cups packed grated raw potatoes, 1/2 teaspoon salt, 1 egg, beaten, and more.

Yes, Cauliflower Cheese Pie With Grated Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!