Dipped Chocolate Chip Cookies Recipe

Name: Dipped Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chocolate chips; 1 cup brown sugar, firmly packed; 1 cup sugar; 1 cup butter, softened; 2 large eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups flour; 1 cup pecans, chopped

Servings: persons

1
Preheat oven to 375u00b0. Set aside 1 1/2 cups of the chocolate chips.
2
Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
3
Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
4
Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
5
Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.

2329

kcal

Calories

124

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chocolate chips, 1 cup brown sugar, firmly packed, 1 cup sugar, 1 cup butter, softened, and more.

Yes, Dipped Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dipped Chocolate Chip Cookies

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