Roasted Peppers with Garlic

1. 1

   Preheat broiler.

2. 2

   Quarter bell peppers lengthwise and discard stems, seeds, and ribs.

3. 3

   Arrange peppers, skin sides up, on rack of a broiler pan and broil about 2 inches from heat until skins are blistered, 8 to 12 minutes.

4. 4

   (Alternatively, lay whole peppers on their sides on racks of burners of a gas stove and turn flames on high.

5. 5

   Char peppers, turning them with tongs, until skins are blackened, 5 to 8 minutes.)

6. 6

   Transfer roasted peppers to a bowl and let stand, covered, until cool enough to handle.

7. 7

   Peel peppers and cut each quarter lengthwise into 2 or 3 strips.

8. 8

   Thinly slice garlic and in a bowl toss with peppers, oil, and salt to taste.

9. 9

   Marinate peppers, covered and chilled, at least 3 hours and up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.