Magic Potato Puffs

1. 1

   Preheat oven to 400.

2. 2

   Put potatoes in large pot and add enough water to cover them.

3. 3

   Bring to a boil over high heat then reduce heat to medium and cook for 12-15 minutes or until fork tender.

4. 4

   Drain off water, mash and allow to cool.

5. 5

   Coat a baking sheet with Pam.

6. 6

   In a small saucepan, saute onion in the olive oil over medium heat until tender.

7. 7

   Add the onion, cracker crumbs, salt and pepper to the potatoes and remash.

8. 8

   With your hands, roll into balls and place onto baking sheet.

9. 9

   Brush with the egg yolks.

10. 10

    Bake 40-45 minutes or until crispy brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.