How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bays, Nantucket, Style?

You need 6 ingredients. The key ingredients include: 2 cups bay scallops, washed, drained and dried, flour, to dredge, 1 cup fat-free half-and-half, 2 tablespoons butter, and more.

Is Baked Bays, Nantucket, Style suitable as general?

Yes, Baked Bays, Nantucket, Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Bays, Nantucket, Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bays, Nantucket, Style Recipe

Name: Baked Bays, Nantucket, Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bay scallops, washed, drained and dried; flour, to dredge; 1 cup fat-free half-and-half; 2 tablespoons butter; 1 teaspoon salt; ½ teaspoon pepper

Baked Bays, Nantucket, Style – a delicious recipe with bay scallops, flour, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups bay scallops, washed, drained and dried
flour, to dredge
1 cup fat-free half-and-half
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Baked Bays, Nantucket, Style

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