Roasted peppers spaghetti

1. 1

   Cook the spaghetti with 1 teaspoon of oil and a teaspoon of salt for 8-10 minutes or al dente

2. 2

   Roast the green peppers in an oven or directly on the stove flame until it is charred.

3. 3

   Remove the black peel and chop the pepper it into small cubes

4. 4

   In a pan, heat oil and add crushed or chopped garlic

5. 5

   Add the chopped onion and deseed the tomatoes, chop it into cubes and add it to the oil

6. 6

   Add chillies (your choice) and this is also optional

7. 7

   Stir fry this for about 5 minutes or until the onion has become translucent

8. 8

   Add the Italian seasoning and give it a gentle mix

9. 9

   Add the cooked spaghetti and toss it well and serve hot :)

* Per serving · 4 servings · Values may vary.

No additional tips available.