German Hot Noodle Salad Recipe

Name: German Hot Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wide egg noodles; 3 slices bacon; 1/4 cup chopped onion; 1 tablespoon sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground mustard; 1/2 cup water; 1/4 cup cider vinegar; 1 cup sliced celery; 2 tablespoons chopped fresh parsley

Servings: persons

2 cups wide egg noodles
3 slices bacon
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

1
Cook noodles according to package directions; drain and set aside.
2
In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
3
Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender.
4
Stir in sugar, flour, salt, and mustard; add water and vinegar.
5
Cook and stir until thickened and bubbly, about 2-3 minutes.
6
Add noodles to skillet.
7
Stir in celery and parsley; heat through.
8
Transfer to serving bowl; sprinkle with bacon.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups wide egg noodles, 3 slices bacon, 1/4 cup chopped onion, 1 tablespoon sugar, and more.

Yes, German Hot Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Hot Noodle Salad

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