Roasted Peppers

1. 1

   Place peppers on a greased cookie sheet under a preheated broiler.

2. 2

   Allow all sides of pepper to get slightly blackened. Remove from broiler and place in a brown paper bag for 10 minutes to steam.

3. 3

   Remove peppers and peel away the blackened skin. Remove all seeds.

4. 4

   Slice peppers lengthwise, very thin.

5. 5

   Place in a bowl.

6. 6

   Add salt, olive oil, garlic and parsley or basil (but not both).

7. 7

   Toss.

8. 8

   Serve on sliced Italian bread or toasted white bread.

9. 9

   Remove crust and cut into triangles.

10. 10

    Toast may be made 1 hour before.

No additional tips available.