Bistro Fries

1. 1

   In a medium bowl, cover the potato sticks with water and refrigerate for at least 1 hour and up to 8 hours.

2. 2

   In a large saucepan, heat 2 inches of oil to 325.

3. 3

   Line a baking sheet with paper towels.

4. 4

   Rinse the potatoes and pat thoroughly dry.

5. 5

   Working in batches, fry the potatoes until they are almost tender and look slightly translucent, about 3 minutes.

6. 6

   Transfer the potatoes to the paper towels to drain.

7. 7

   Increase the temperature of the oil to 375.

8. 8

   Fry the potatoes in batches until golden and crisp, about 3 minutes.

9. 9

   Transfer to the paper towels to drain and immediately season with salt.

10. 10

    Sprinkle the fries with the garlic and parsley and serve immediately.

No additional tips available.