Roasted Pepper Spread

1. 1

   Place sweet peppers and jalapeno pepper on an aluminum foil-lined baking sheet.

2. 2

   Bake at 500u00b0 for 5 to 10 minutes or until skins look blistered, turning once.

3. 3

   Add onion and garlic and bake 10 minutes.

4. 4

   Set onion and garlic aside.

5. 5

   Place peppers immediately into a heavy-duty, Ziploc plastic bag.

6. 6

   Seal and let stand 10 minutes to loosen skins.

7. 7

   Peel peppers and remove and discard seeds.

8. 8

   Peel onion and garlic; cut onion into quarters.

9. 9

   Place onion, garlic and peppers into container of an electric blender. Process until smooth.

10. 10

    Stop once to scrape down sides.

No additional tips available.