Oklahoma Oatmeal Bread(My Friend Corenna'S Aunt Eva

Name: Oklahoma Oatmeal Bread(My Friend Corenna'S Aunt Eva'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk (use skimmed milk for heart-smart); 2 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 c. uncooked oats; 1 c. all-purpose flour; 1 c. brown sugar, firmly packed; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. raisins, more or less; 1 c. nuts (unchopped), more or less

Servings: persons

1
In
2
a
3
large
4
bowl, mix together well the milk, oil and vinegar.
5
Add the oats, flour, sugar, soda and salt and again, mix well.
6
Dredge raisins and nuts in a bit of flour and stir in last.
7
Pour
8
into
9
a sprayed or greased and floured (I use Baker's Joy)
10
9
11
x
12
5
13
x 3-inch loaf pan or 2 (7 x 4 x 2-inch) loaf pans. Bake at 350u00b0 for about 50 minutes, or until center tests done. (Aunt Eva lived in Oklahoma!)

783

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. evaporated milk (use skimmed milk for heart-smart), 2 Tbsp. vegetable oil, 1 Tbsp. vinegar, 1 c. uncooked oats, and more.

Yes, Oklahoma Oatmeal Bread(My Friend Corenna'S Aunt Eva'S) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oklahoma Oatmeal Bread(My Friend Corenna'S Aunt Eva'S)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions