How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread?

You need 5 ingredients. The key ingredients include: 2 sticks margarine, 2 c. sugar minus 4 tsp., 8 eggs, slightly beaten, 2 (20 oz.) cans crushed pineapple, drained, and more.

Is Pineapple Bread suitable as general?

Yes, Pineapple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Recipe

Name: Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. sugar minus 4 tsp.; 8 eggs, slightly beaten; 2 (20 oz.) cans crushed pineapple, drained; 8 slices Pepperidge Farm toasting white bread, crust removed and cubed

Pineapple Bread – a delicious recipe with margarine, sugar, eggs, pineapple, toasting white bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine
2 c. sugar minus 4 tsp.
8 eggs, slightly beaten
2 (20 oz.) cans crushed pineapple, drained
8 slices Pepperidge Farm toasting white bread, crust removed and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

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