How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Soup with Lentils and Peas?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 stalks celery, chopped, 2 bell peppers, roasted, and more.

Is Roasted Pepper Soup with Lentils and Peas suitable as soups & stews?

Yes, Roasted Pepper Soup with Lentils and Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Soup with Lentils and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Soup with Lentils and Peas Recipe

Name: Roasted Pepper Soup with Lentils and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 bell peppers, roasted; 4 cloves garlic, chopped; 1 ham hock; 12 lb sausage, cooked chunked; 1 cup lentils; 1 cup yellow peas; 8 cups chicken stock; 1 teaspoon cumin; 1 teaspoon fresh ginger, minced; ½ teaspoon curry powder; cayenne powder, to tase

Roasted Pepper Soup with Lentils and Peas

Eats Now Editorial Team · 1014 kcal · Soups & Stews

Roasted Pepper Soup with Lentils and Peas – a delicious recipe with olive oil, onion, stalks celery, bell peppers, garlic, ham hock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Pepper Soup with Lentils and Peas

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