How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Soup with Lentils and Peas?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 stalks celery, chopped, 2 bell peppers, roasted, and more.

Is Roasted Pepper Soup with Lentils and Peas suitable as soups & stews?

Yes, Roasted Pepper Soup with Lentils and Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Soup with Lentils and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Soup with Lentils and Peas Recipe

Name: Roasted Pepper Soup with Lentils and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 bell peppers, roasted; 4 cloves garlic, chopped; 1 ham hock; 12 lb sausage, cooked chunked; 1 cup lentils; 1 cup yellow peas; 8 cups chicken stock; 1 teaspoon cumin; 1 teaspoon fresh ginger, minced; ½ teaspoon curry powder; cayenne powder, to tase

Warm up with this hearty Roasted Pepper Soup with Lentils and Peas recipe. Made with olive oil, onion, stalks celery and bell peppers. Easy step-by-step…

This Roasted Pepper Soup with Lentils and Peas relies on simple, everyday ingredients such as olive oil, large onion, chopped, stalks celery, chopped and bell peppers, roasted. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper Soup with Lentils and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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