How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Soup?

You need 8 ingredients. The key ingredients include: 1 (14-ounce) can chicken broth, 1 cup jarred roasted bell peppers, rinsed and drained, 3/4 cup orange juice, 1/4 cup dry sherry, and more.

Is Roasted Pepper Soup suitable as soups & stews?

Yes, Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Soup Recipe

Name: Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can chicken broth; 1 cup jarred roasted bell peppers, rinsed and drained; 3/4 cup orange juice; 1/4 cup dry sherry; 2 tablespoons red wine vinegar; 1 tablespoon minced garlic; Salt and pepper; 1/4 cup finely shredded Gruyere

Roasted Pepper Soup – a delicious recipe with chicken broth, bell peppers, orange juice, sherry, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14-ounce) can chicken broth
1 cup jarred roasted bell peppers, rinsed and drained
3/4 cup orange juice
1/4 cup dry sherry
2 tablespoons red wine vinegar
1 tablespoon minced garlic
Salt and pepper
1/4 cup finely shredded Gruyere

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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