Creamy and Spicy Sweet Potatoes

1. 1

   In a preheated 350 degree oven, roast the sweet potatoes until very soft, about 1 hour.

2. 2

   Remove from oven and when cool enough to handle, peel the potatoes.

3. 3

   In a large mixing bowl, mash the potatoes and add the butter.

4. 4

   In a blender, mix all the other ingredients and blend until the peppers are all chopped up and blended into the creamy mixture.

5. 5

   Mix the creamy mixture into the potatoes and pour into a casserole dish and reheat either in the oven or in the microwave.

* Per serving · 4 servings · Values may vary.

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