Ginger Muffins With Stewed Pear Recipe

Name: Ginger Muffins With Stewed Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ground ginger; 2/3 cup coarsely chopped dried apricots; 1/2 cup coarsely chopped dried figs; 1/3 cup All-Bran cereal; 1 1/2 cups milk; 1 1/4 cups firmly packed brown sugar; 1/3 cup golden syrup or maple syrup; 1 1/4 cups self-rising flour; 1/4 cup chopped pecans, toasted; 3 medium pears, peeled, cut into 8 wedges each; 1 tbsp powdered sugar

Servings: persons

1 tbsp ground ginger
2/3 cup coarsely chopped dried apricots
1/2 cup coarsely chopped dried figs
1/3 cup All-Bran cereal
1 1/2 cups milk
1 1/4 cups firmly packed brown sugar
1/3 cup golden syrup or maple syrup
1 1/4 cups self-rising flour
1/4 cup chopped pecans, toasted
3 medium pears, peeled, cut into 8 wedges each
1 tbsp powdered sugar

1
Combine ginger, apricot, fig, cereal, milk, brown sugar and half of the golden syrup in a large bowl; mix well. Cover; refrigerate overnight.
2
Preheat the oven to 350u00b0F. Lightly grease a 6-cup Texas muffin pan.
3
Stir flour and nuts into apricot mixture. Spoon mixture into prepared pan.
4
Bake about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
Meanwhile, for the stewed pear, combine pear, remaining golden syrup and 1 cup water in a large skillet on medium heat. Bring to a boil, Reduce heat to low; simmer, covered, about 15 mins or until pears are soft. Dust muffins with sifted powdered sugar. Serve with stewed pear.

570

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp ground ginger, 2/3 cup coarsely chopped dried apricots, 1/2 cup coarsely chopped dried figs, 1/3 cup All-Bran cereal, and more.

Yes, Ginger Muffins With Stewed Pear falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ginger Muffins With Stewed Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions