How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Pimiento-Style Cheese?

You need 11 ingredients. The key ingredients include: 2 medium sweet red peppers, 1 Anaheim pepper, 1 jalapeno pepper, 1 pound (16 ounces) cheddar cheese, finely shredded, and more.

Is Roasted Pepper Pimiento-Style Cheese suitable as general?

Yes, Roasted Pepper Pimiento-Style Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Pimiento-Style Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Pimiento-Style Cheese Recipe

Name: Roasted Pepper Pimiento-Style Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers; 1 Anaheim pepper; 1 jalapeno pepper; 1 pound (16 ounces) cheddar cheese, finely shredded; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon cayenne pepper, optional; Assorted fresh vegetables and crackers

Try this homemade Roasted Pepper Pimiento-Style Cheese recipe the whole family will love. Made with sweet red peppers, pepper, pepper and cheddar cheese…

This Roasted Pepper Pimiento-Style Cheese relies on simple, everyday ingredients such as medium sweet red peppers, anaheim pepper, jalapeno pepper and cream cheese, softened. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper Pimiento-Style Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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