How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Pesto-Tomato Pizza?

You need 12 ingredients. The key ingredients include: 1 large garlic clove, peeled, 1 cup basil leaves, 1/4 cup (1 ounce) grated fresh Parmesan cheese, 2 tablespoons tomato paste, and more.

Is Roasted Pepper Pesto-Tomato Pizza suitable as general?

Yes, Roasted Pepper Pesto-Tomato Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Pesto-Tomato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Pesto-Tomato Pizza Recipe

Name: Roasted Pepper Pesto-Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, peeled; 1 cup basil leaves; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons tomato paste; 1 1/2 tablespoons water; 1 teaspoon sugar; 1 teaspoon extra-virgin olive oil; 1 (5.2-ounce) bottle roasted red bell peppers, drained; 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli); 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 3 plum tomatoes, thinly sliced (about 6 ounces); 1/2 teaspoon dried oregano

Try this homemade Roasted Pepper Pesto-Tomato Pizza recipe the whole family will love. Made with garlic, basil, Parmesan cheese and tomato paste. Easy s…

This Roasted Pepper Pesto-Tomato Pizza relies on simple, everyday ingredients such as large garlic clove, peeled, basil leaves, tomato paste and water. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper Pesto-Tomato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions