How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kindergarten Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 5 1/4 cups whole wheat flour, 4 1/2 cups sugar, 2 1/4 teaspoons salt, 3 teaspoons baking soda, and more.

Is Kindergarten Pumpkin Bread suitable as general?

Yes, Kindergarten Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kindergarten Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kindergarten Pumpkin Bread Recipe

Name: Kindergarten Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 1/4 cups whole wheat flour; 4 1/2 cups sugar; 2 1/4 teaspoons salt; 3 teaspoons baking soda; 2 1/4 teaspoons nutmeg; 2 1/4 teaspoons cinnamon; 1 cup water; 1 1/2 cups plain fat-free yogurt; 2 (30 ounce) cans pumpkin; 6 Egg Beaters egg substitute

Kindergarten Pumpkin Bread – a delicious recipe with whole wheat flour, sugar, salt, baking soda, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Kindergarten Pumpkin Bread

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