Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces lasagna; 2 Tbsp. olive oil; 1/4 c. chopped onion; 1 3/4 c. stewed tomatoes; 2/3 c. tomato paste; 1 3/4 c. (15 oz. container) Ricotta cheese; 1 c. Mozzarella cheese; 1 egg, slightly beaten; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 517 kcal · Pasta & Noodles

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Lasagna Roll-Ups – a delicious recipe with lasagna, olive oil, onion, tomatoes, tomato paste, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 pieces lasagna
2 Tbsp. olive oil
1/4 c. chopped onion
1 3/4 c. stewed tomatoes
2/3 c. tomato paste
1 3/4 c. (15 oz. container) Ricotta cheese
1 c. Mozzarella cheese
1 egg, slightly beaten
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

1
Cook pasta according to package directions.
2
Drain and lay flat to cool on foil.
3
Heat oven to 350u00b0.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces lasagna, 2 Tbsp. olive oil, 1/4 c. chopped onion, 1 3/4 c. stewed tomatoes, and more.

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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