Try this homemade Chicken Noodle Casserole recipe the whole family will love. Made with egg noodles, cream of chicken soup, milk and basil. Easy step-by…
This Chicken Noodle Casserole relies on simple, everyday ingredients such as cream of chicken soup, evaporated milk, basil or parsley flakes and or 2 1/2 c. cooked chicken. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026