Roasted Pepper Dip

1. 1

   Heat olive oil and butter in a skillet over low heat until the butter melts.

2. 2

   Add the onions and cook over low/medium-low heat until the onions are golden brown color.

3. 3

   Don't rush it; this will take about 30 minutes.

4. 4

   Just make sure to stir them every so often so they brown evenly.

5. 5

   Add the peppers, tomato paste, lemon juice, and thyme to the onions and mix well.

6. 6

   Cook for 5 minutes, stirring frequently.

7. 7

   Remove from heat and let cool to room temperature.

8. 8

   Process until smooth in a blender or food processor.

9. 9

   Add the ricotta and Parmesan cheese and process until the mixture is smooth and well-mixed.

10. 10

    Serve at room temperature or chilled.

11. 11

    May be made up to 2 days ahead of time.

No additional tips available.