Cucumber Yogurt Dip

1. 1

   Coarsely grate the peeled cucumber halves onto a clean kitchen towel.

2. 2

   Pat the cucumber in the towel to remove the juices.

3. 3

   Transfer the cucumber to a bowl.

4. 4

   Stir in the yogurt and garlic, then add the oil and lemon juice.

5. 5

   Season with salt.

6. 6

   Refrigerate until chilled, at least 1 hour and up to 8 hours.

7. 7

   Garnish with dill sprigs and serve with cucumber spears

* Per serving · 4 servings · Values may vary.

No additional tips available.