Roasted Pepper Dip Recipe

Name: Roasted Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; 8 sun-dried tomatoes (packed without oil); 3/4 cup boiling water; 4 ounces light cream cheese, cubed and softened; 1/2 cup light sour cream; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced

Servings: persons

3 large red bell peppers
8 sun-dried tomatoes (packed without oil)
3/4 cup boiling water
4 ounces light cream cheese, cubed and softened
1/2 cup light sour cream
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced

1
Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin sides up, on a baking sheet; flatten with hand. Broil peppers 5 1/2 inches from heat 15 minutes or until blackened. Place peppers in a zip-top plastic bag, and seal; let stand 15 minutes. Peel and coarsely chop peppers; discard skins.
2
Combine tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain.
3
Combine chopped peppers, tomatoes, cream cheese, and remaining 6 ingredients in a food processor. Process until smooth. Transfer mixture to a bowl. Serve with raw vegetables (vegetables not included in analysis).
4
carbo rating: 1

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large red bell peppers, 8 sun-dried tomatoes (packed without oil), 3/4 cup boiling water, 4 ounces light cream cheese, cubed and softened, and more.

Yes, Roasted Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Dip

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