How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper-Pesto Dip?

You need 5 ingredients. The key ingredients include: 8 ounces softened cream cheese, 1 large red pepper, chopped in about 1/4 inch pieces, 1/2 cup crumbled feta cheese, 2 tablespoons prepared pesto sauce, and more.

Is Red Pepper-Pesto Dip suitable as snacks & appetizers?

Yes, Red Pepper-Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper-Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper-Pesto Dip Recipe

Name: Red Pepper-Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese; 1 large red pepper, chopped in about 1/4 inch pieces; 1/2 cup crumbled feta cheese; 2 tablespoons prepared pesto sauce; cracker, to serve it with

Red Pepper-Pesto Dip – a delicious recipe with cream cheese, red pepper, feta cheese, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces softened cream cheese
1 large red pepper, chopped in about 1/4 inch pieces
1/2 cup crumbled feta cheese
2 tablespoons prepared pesto sauce
cracker, to serve it with

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper-Pesto Dip

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