Roasted Pepper Cheese Dip

1. 1

   Preheat boiler.

2. 2

   cut bell peppers in half lengthwise, discard seeds and membranes.

3. 3

   Place peppers skin side up on foil lined baking sheet; flatten with hand.

4. 4

   Add garlic to baking sheet, and broil 4 minutes Turn garlic over and broil 4 minutes or until blackened.

5. 5

   Remove garlic from baking sheet, set aside.

6. 6

   Contine to broil peppers an additional 2 mins or until blackened.

7. 7

   Place peppers in a zip top plastic bag and seal, let stand 15 mins, Peel peppers and garlic and discard skin.

8. 8

   Place roasted peppers and garlic in food processor; process until smooth, scraping sides of bowl once.

9. 9

   Add cheese; process until smooth.

10. 10

    Spoon mixture into a bowl and stir in vinegar, salt, and crushed red peppers.

11. 11

    Serve immediately or cover and chill.

* Per serving · 4 servings · Values may vary.