Liv's Favourite Spring Rolls Recipe

Name: Liv's Favourite Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 rice paper sheets; 1 12 lbs ground pork; 1 tablespoon canola oil; 1 teaspoon sesame oil; 3 garlic cloves, finely grated; 1 chunk fresh ginger, peeled and finely grated; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon hot pepper flakes; 1 carrot, grated; 3 green onions, finely chopped; 1 teaspoon sugar; 2 tablespoons soy sauce; 2 tablespoons water or 2 tablespoons chicken stock

Servings: persons

20 rice paper sheets
1 12 lbs ground pork
1 tablespoon canola oil
1 teaspoon sesame oil
3 garlic cloves, finely grated
1 chunk fresh ginger, peeled and finely grated
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon hot pepper flakes
1 carrot, grated
3 green onions, finely chopped
1 teaspoon sugar
2 tablespoons soy sauce
2 tablespoons water or 2 tablespoons chicken stock

1
Begin to brown ground pork in canola and sesame oil in skillet.
2
Mix garlic, ginger, coriander, cumin, and cayenne pepper together to form a paste.
3
Combine it through the pork as it is browning.
4
Add carrot and green onions and keep cooking on medium heat for about three minutes.
5
Add sugar and soy sauce - work it through well.
6
Add water or chicken stock to moisten mixture a bit.
7
If the mixture is too dry, add a bit more water/stock.
8
The mixture should not be too wet, but it needs a bit of moisture.
9
Cover and let cook on low while covered, stirring occasionally for 30 minutes.
10
Put mixture in bowl and let cool in the fridge.
11
When ready to fill rice wrappers, soak individually in warm water for 15 seconds and let sit on a clean, dry dish towel for 1 minute until soft.
12
For cold rice wrappers, fill with meat mixture, cooked rice vermicelli noodles and a leaf of lettuce.
13
Roll bottom side up over mixture; fold in both sides; then roll the rest of the way.
14
Don't overfill.
15
To fry, fill with meat and deep fry.
16
Serve with sweet chili sauce.

2108

kcal

Calories

Fat

436

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 rice paper sheets, 1 12 lbs ground pork, 1 tablespoon canola oil, 1 teaspoon sesame oil, and more.

Yes, Liv's Favourite Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liv's Favourite Spring Rolls

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