How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Dip?

You need 7 ingredients. The key ingredients include: 4 hot red chiles (about 2 inches long), chopped, 4 garlic cloves, chopped, 2 tablespoons dried shrimp, 1 tablespoon sugar, and more.

Is Spicy Thai Dip suitable as snacks & appetizers?

Yes, Spicy Thai Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Dip Recipe

Name: Spicy Thai Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot red chiles (about 2 inches long), chopped; 4 garlic cloves, chopped; 2 tablespoons dried shrimp; 1 tablespoon sugar; 1 tablespoon water; 2 tablespoons Thai fish sauce; 3 to 4 tablespoons lime juice

Spicy Thai Dip – a delicious recipe with hot red chiles, garlic, shrimp, sugar, water, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hot red chiles (about 2 inches long), chopped
4 garlic cloves, chopped
2 tablespoons dried shrimp
1 tablespoon sugar
1 tablespoon water
2 tablespoons Thai fish sauce
3 to 4 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Thai Dip

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