How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Tomato Dip?

You need 7 ingredients. The key ingredients include: 9 oz jarred roasted pepper strips, drained, 1 tbsp olive oil, 2 tsp sugar, 1 clove garlic, crushed, and more.

Is Roasted Pepper And Tomato Dip suitable as snacks & appetizers?

Yes, Roasted Pepper And Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Tomato Dip Recipe

Name: Roasted Pepper And Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz jarred roasted pepper strips, drained; 1 tbsp olive oil; 2 tsp sugar; 1 clove garlic, crushed; 14 oz tomatoes, quartered; 1/4 cup basil, finely chopped; None None Corn chips, to serve

Roasted Pepper And Tomato Dip – a delicious recipe with pepper, olive oil, sugar, clove garlic, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

9 oz jarred roasted pepper strips, drained
1 tbsp olive oil
2 tsp sugar
1 clove garlic, crushed
14 oz tomatoes, quartered
1/4 cup basil, finely chopped
None None Corn chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pepper And Tomato Dip

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