How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)?

You need 6 ingredients. The key ingredients include: 1 cup cubed fresh red ripe tomatoes, 6 tablespoons chopped onions, preferably red, ⅓ cup chopped fresh coriander, 2 tablespoons finely chopped seeded jalapeno peppers, and more.

Is Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce) suitable as snacks & appetizers?

Yes, Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce) Recipe

Name: Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed fresh red ripe tomatoes; 6 tablespoons chopped onions, preferably red; ⅓ cup chopped fresh coriander; 2 tablespoons finely chopped seeded jalapeno peppers; 1 1/2 cups cubed avocado; 1 tablespoon freshly squeezed lime juice

Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce) – a delicious recipe with red ripe tomatoes, onions, fresh coriander, peppers, avocado, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup cubed fresh red ripe tomatoes
6 tablespoons chopped onions, preferably red
⅓ cup chopped fresh coriander
2 tablespoons finely chopped seeded jalapeno peppers
1 1/2 cups cubed avocado
1 tablespoon freshly squeezed lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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