Blue Cheese Canapes with Pecans and Grapes

1. 1

   Put oven rack in middle position and preheat oven to 350F.

2. 2

   Toast pecans in a shallow baking pan until fragrant and a shade darker, about 10 minutes.

3. 3

   Toss hot pecans in pan with butter and salt, then cool.

4. 4

   Coarsely chop nuts, then toss together with cheese in a bowl, without mashing.

5. 5

   Top each cracker with a mounded teaspoon of cheese mixture, pressing together slightly, then top with a parsley leaf and a grape half, gently pressing them into cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.