How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper and Snow Pea Salad?

You need 10 ingredients. The key ingredients include: 3/4 pound snow peas, Salt to taste, 2 red sweet peppers, about 3/4 pound, roasted, skinned, cored and cut into thin strips, about 1 cup, 1 small red onion, peeled, halved and cut into thin slices, and more.

Is Roasted Pepper and Snow Pea Salad suitable as salads?

Yes, Roasted Pepper and Snow Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper and Snow Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper and Snow Pea Salad Recipe

Name: Roasted Pepper and Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound snow peas; Salt to taste; 2 red sweet peppers, about 3/4 pound, roasted, skinned, cored and cut into thin strips, about 1 cup; 1 small red onion, peeled, halved and cut into thin slices; 1 tablespoon Dijon-style mustard; 2 tablespoons red-wine vinegar; 1/2 teaspoon ground cumin; Salt and freshly ground pepper; 1/4 cup olive oil; 1/4 cup finely chopped parsley

Fresh, crisp and full of flavor — this Roasted Pepper and Snow Pea Salad is a must-try. Made with snow peas, Salt, red sweet peppers and red onion. Easy…

This Roasted Pepper and Snow Pea Salad relies on simple, everyday ingredients such as snow peas, salt to taste, dijon-style mustard and red-wine vinegar. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper and Snow Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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